Emanuele Scarello
No new entries in the region. Godia’s chef celebrates 10 years with double recognition
UDINE. Michelin Guide: a rather stingy edition, that of 2022, for the catering of Friuli Venezia Giulia. No promotions, no new entries in the elite of chefs and a bitter relegation.
The Taverna di Colloredo di Monte Albano, in fact, a historic Friulian restaurant, comes out of Olympus and extinguishes its star.
After the “fall” of Ferarut di Rivignano, just 12 months ago, another negative surprise for the haute cuisine of the region.
Are you already registered or subscribed? LOGIN
This article is reserved for those with a subscription
All the contents of the site
1 € per month for 3 months then 2.99 € per month for 3 months
Activate Now
We Messaggero Veneto the community of readers
.