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Seed market and red list

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Seed market and red list

Old, regional and seed-grown crops are culinary treasures and preserve biological diversity. Seeds from such plants will be available at the fourth Tübingen seed market on Sunday, March 3rd, from 10 a.m. to 3 p.m. in the botany lecture hall, Auf der Morgenstelle 3.

At 11 a.m., Sara Sensen from the Federal Office for Agriculture and Food in Bonn will give the lecture “Red List of Cultivated Plants”. Red lists have long been well-developed tools for nature conservation. But what functions does a Red List for cultivated plants fulfill? What similarities, but also what differences, exist with the Red Lists in the nature conservation sector? These and other questions will be examined in more detail during the lecture. In addition, those listening will learn where to find information about historically used vegetable species and varieties and who obtains seeds and planting material from old varieties in Germany. From 12 p.m. to 3 p.m. there is a children’s program in the Green Workshop. ST

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