Source | Beijing Daily Client
Author | Beijing Daily Zhao Siyao
Editor | Zhou Yichuan
On January 24, at the 274th press conference on the prevention and control of the novel coronavirus pneumonia in Beijing, Pang Xinghuo, deputy director of the Municipal Center for Disease Control and Prevention and a member of the national expert group on novel coronavirus pneumonia, introduced that Delta was found in the flow survey. Outbreaks caused by mutant strains are related to imported cold chain goods. Therefore, I would like to remind the general public to take personal protection when purchasing, processing and eating imported cold chain food.
The following five points need to be paid attention to when processing cold chain food:
First, try to avoid online shopping and purchasing cold chain food from overseas and domestic areas with reported cases. If you need to buy, you should go to the regular market or supermarket to buy. Imported cold chain food can check the product inspection, inspection and traceability information by scanning the “Beijing Cold Chain” traceability code. When purchasing, wear masks correctly, maintain hand hygiene, and avoid direct contact with cold chain food.
Second, for the purchased pre-packaged imported cold chain food, the surface of the package should be disinfected. It is recommended to disinfect when the surface temperature of the outer packaging returns to above zero. Wipe or spray the surface of the pre-package with 500 mg/L chlorine-containing disinfectant, and wipe it with clean water after 15 minutes; or wipe it twice with 75% alcohol.
The third is to clean when processing cold chain food to avoid contamination of personnel and the environment; processing containers, cutting boards, knives and other utensils should be separated from raw and cooked, and placed separately; pay attention to clean hands, do not touch eyes, mouth, nose, prevent Cross-contamination; after processing, the kitchen environment and utensils should be thoroughly disinfected, cleaned, and the kitchen should be ventilated.
Fourth, imported cold chain food should be cooked, and raw or semi-raw food should be avoided; the remaining food should be stored in the refrigerator and eaten as soon as possible, and should be thoroughly heated before eating again.
Fifth, the meal-sharing system is advocated, and the use of public chopsticks and spoons is encouraged, and personal tableware is not mixed. If you feel unwell, seek medical attention in time and do not buy or take medicines by yourself.
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