Home » Strictly supervise the safety of meat and food-the heads of the Ministry of Justice and the Ministry of Agriculture and Rural Affairs answered reporters’ questions on the revision of the “Regulations on the Administration of Pig Slaughter

Strictly supervise the safety of meat and food-the heads of the Ministry of Justice and the Ministry of Agriculture and Rural Affairs answered reporters’ questions on the revision of the “Regulations on the Administration of Pig Slaughter

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The revised “Regulations on the Administration of Pig Slaughter” (hereinafter referred to as the “Regulations”) will come into effect on August 1, 2021. A few days ago, the heads of the Ministry of Justice and the Ministry of Agriculture and Rural Affairs answered questions from reporters on the revision of the “Regulations.”

According to reports, this revision of the “Regulations”, based on summarizing practical experience, effectively implements the requirements of “the strictest supervision”, clearly stipulates that the pig slaughterhouse (farm) is responsible for the quality and safety of the pig products it produces, and highlights the overall Process management requirements, to further improve the various management systems of pig slaughter. One is to require pig slaughter plants (farms) to establish inspection and recording systems for pigs entering the factory (farms), to verify information such as pig quarantine certificates in accordance with the law, and to truthfully record the source, quantity, supplier’s name, and contact information of the pigs. The second is to improve the quality management of the whole slaughtering process, requiring pig slaughter plants (farms) to strictly abide by the national operating procedures, pig slaughter quality management specifications and meat quality inspection procedures. Meat quality inspection should be carried out simultaneously with pig slaughter and truthfully recorded test result. The third is to improve the record system of live pig products leaving the factory (farm), requiring the pig slaughter factory (farm) to truthfully record the name, specification, quarantine certificate number, meat quality inspection certificate number, buyer’s name and contact of the live pig products leaving the factory (farm) Ways and other content. The fourth is to establish a reporting and recall system for problematic pig products. If the pig products produced do not meet the food safety standards, there is evidence that may endanger human health, the infection or the suspected infection and other quality and safety problems, the pig slaughterhouse (farm) shall be required. ) Perform reporting and recall obligations in a timely manner, and take measures such as harmless treatment of the recalled pig products to prevent them from entering the market again. In addition, the establishment of a live pig slaughtering quality and safety risk monitoring system, the agricultural and rural competent departments organize the monitoring of risk factors in the pig slaughtering process, and strengthen the supervision and inspection in a targeted manner based on the risk monitoring results.

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In order to severely crack down on illegal acts of pig slaughter, the “Regulations” amended to further clarify the legal responsibilities of relevant entities and increase the cost of illegal pig slaughter. Regarding illegal activities such as conducting hog slaughtering activities without designated locations, unqualified live hog products from the factory (farm) meat quality inspection, refusal to fulfill the obligation to report recalls of problematic hog products, injecting water or other substances into live hogs and live hog products, etc., regulations are ordered to suspend business for rectification. , Administrative penalties such as confiscation of illegal income, fines and revocation of designated licenses, the fines can be up to 30 times the value of the goods. For serious violations of the law, the public security organs shall detain the relevant personnel in accordance with the law. Constitute a crime, be held criminally responsible.

(Source: People’s Daily)


Article source: People’s Daily

Editor in charge: DF407

Original title: The most stringent supervision of meat and food safety (policy interpretation)-the person in charge of the Ministry of Justice and the Ministry of Agriculture and Rural Affairs answered reporters’ questions on the revision of the “Regulations on the Administration of Pig Slaughter”

Solemnly declare: The purpose of this information released by Oriental Fortune.com is to spread more information and has nothing to do with this stand.

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