The delivery revolution: the kitchen hub is born

Turin – The sound is that of hotel reception bells. At each “din” one of the fifteen doors opens and an envelope appears. A bustle of bags with burgers, fried chicken, burrito, poké and wraps that end up on a shelf, ready to be grabbed by a rider. Couriers waiting for their delivery sitting on a sofa, after charging their smartphione and checking the tire pressure of the bike thanks to the maintenance kits.