Anna and Serena continue the business started by their parents in 1972. “We do not give up on the over 150 products that we bake every day”
PIEVE DI CADORE
«The Marcon bakery-pastry shop in Tai will be completely renovated in two months and in the new structure the number of jobs will increase from 22 to 30». This was stated by the owners Anna and Serena Marcon, presenting the temporary wooden structure mounted in the space in front of the shop windows. “This kind of house was an indispensable investment in order not to temporarily close our business“, explain the owners, “because the transformation and renovation of both the oven and the part of the room used for sale will last two months. And we couldn’t, but above all we didn’t want to, leave customers without bread ».
What do the jobs you do consist of?
«The whole structure will be completely renovated: from the sales area, which will be completely new, to the confectionery production chain. We love our customers and for this reason, despite the not exactly favorable times, we have decided both to focus on the continuity of the service and not to give up on any of the 150 or more products made with the artisanal method and baked every day “.
What is your relationship with customers?
“We can say that people appreciate our work and have always left favorable comments on social networks”.
And for Easter?
«We have already sold many doves, and there are still two good weeks to Easter. We hear some competition from supermarkets, but our quality is certainly higher. Unfortunately, local authorities do not always understand the real extent of our commitment. Our company, which also has sales outlets in other municipalities, is also important from the employment side ».
How many employees do you have?
“Currently, between drivers and bakers, we have 22; with the renovation of the structure we will reach 30, including 2 places in the laboratory with career opportunities. Basically we will hire another 8 people, mostly young people ».
The Marcon bakery was born in 1972 in via Salvadei on the initiative of two young spouses: Ernesto Marcon and Anna. After a few years, with the development of the business, the move to Tai in the central via Coletti.
«We were just twenty years old», Anna and Ernesto say, «full of dreams and ambitions, when we left for an adventure that took us far away: years of sacrifices, of total dedication to work, but not without satisfactions. It took passion, determination, love for one’s work and values passed on to our children who today, united, collaborate and continue to build and improve, because those who stop dreaming ”. –
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