Production within the Goppion factory in pre-Covid era
Roasters crushed by increases. Dersut: «We work at a loss». Goppion: “The cost for customers needs to be reviewed”
Andrea Polo
January 15, 2022
TREVISO. The 2022 of Treviso roasters is a very bitter coffee. A district worth two billion euros, a range of historical names – from Dersut to Goppion, from Segafredo to Hausbrandt – which today are facing the most serious crisis ever, a perfect storm made up of increases in raw materials, costs of exorbitant transport, drop in consumption.
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