Yuan Longping’s unforgettable new sea rice is going to market
After the sudden and long death of Academician Yuan Longping, he still has some unfinished dreams in the rice field for future generations to realize.
According to Xinhua News Agency, it is World Food Day (October 16), and the sea rice Yangtze River Delta (Shanghai) experimental area in Pudong, Shanghai is busy. It turned out that the sea rice experimental fields in various places are stepping up the harvesting and threshing, and the grains are returned to the warehouse. The new rice will soon be sold under the unified brand.
The relevant person in charge of Shanghai Hanxi Agricultural Company introduced,Grandpa Yuan’s rice should be available in early November.
According to data, in 2021, the scientific research team led by Yuan Longping officially launched the industrial promotion and commercial operation of sea rice. In the past year, sea rice seeds have taken root in the motherland, and the average yield of sea rice has exceeded 400 kg per mu.
When interviewed during his lifetime, Academician Yuan Longping once said that achieving the goal of planting 100 million mu of saline-tolerant rice is his third dream.
It is understood that sea rice, also known as salt-tolerant rice, is a kind of rice that is between wild rice and cultivated rice. It is commonly grown in coastal tidal flat areas. It has the characteristics of salt-tolerant rice, waterlogging resistance, disease resistance, and lodging resistance. Many netizens said that they can’t wait to taste the taste of rice grown in saline soil.
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#Rice#Yuan Longping#Hybrid rice
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