Home » Artiglia and Latta push La Biellese again. The fight for the D series remains open

Artiglia and Latta push La Biellese again. The fight for the D series remains open

by admin

Artiglia opens it, Latta closes it. This is the summary of the 2-0 with which La Biellese beat the hosts in Borgaro while still remaining in the running for the D series.

An animated and spirited match between Borgaro and La Biellese. The hosts play for the honor, the guests for the three very precious points for promotion. The small Turin field does not offer many opportunities to play and long balls are wasted and counter-attacks abound. The Biella advantage comes from the feet of Artiglia who admirably beats Cecconello with his right right on a free kick. The reaction of the Gialloblù arrives stubbornly who try on three occasions to bring the match back on a par but the conclusions are inaccurate, while La Biellese is all in one shot by Bonura a few steps inside the area that ends on the side. The recovery for La Biellese is a lot of suffering and fight until the 40 ‘when Latta, returning a few minutes from the injury that kept him in the stands for two games, steals the ball from Alasia and flies towards the goal for the doubling .

Scoreboard

Borgaro Us-La Biellese 0-2 (0-1)

Borgaro Nobis (4-3-3): Cecconello, Leanza, Benassi (st. 38 ‘Di Vanno), Bernard (st. 22’ Gerbaudo), Alasia, Pavia, Mosca (st. 10 ‘Zullo), Tindo, Gilio, Zunino (st. 24 ‘Molfetta), Orofino (st. 33’ Sarao). Herds Hunters.

La Biellese (4-4-2): Vero, Muzzolon (pt. 25 ‘Bocca), Facchetti, D. Gila, Agnesina, Mazzucco, Artiglia (st. 29’ Latta), Cervato (st. 15 ‘Naamad), Menabò , Kambo (st. 15 ‘S. Gila), Bonura (st. 39’ Di Sparti). All. Rizzo.

See also  Tonali: "The time has come to show that we young people are ready"

Networks: pt. 24 ‘Claw; st. 40 ‘Tin.

Referee D’andria of the section of Nocera Inferiore.

Notes: land in good condition; corner kicks 5-5.

Booked: Kambo, Pavia, Mazzucco, Mosca, Alasia, Benassi, Gerbaudo.

Stops 1 ‘+ 5’.

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy