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The double ex: “I like Olivier too much, the boy on loan is a fast and powerful giant. He’s ready”
“No paint. How good they are paint. Impossible to forget those morsels of fried dough”. Pietro Paolo Virdis rewinds the tape of a career in front of a bottle of Sardinian bubbles… “I take many Sardinian wines, I alternate them”. His headquarters are in Milan in the restaurant that he manages with his wife Claudia, who is very skilled at cooking. You sit with whoever happens. Sharing. Virdis didn’t just use his head on the pitch to score goals, he also used it afterwards.