1moon15Since the beginning of the day, Beijing has reported accumulative total of local new coronary pneumonia virus infections80example.
Among them, the cumulative reported cases associated with the Omicron variant strain6cases, all confirmed cases, all mild, have been continuous4No new infections were reported.Cumulative reports of infected persons associated with delta variant strains74cases, confirmed cases58Cases, asymptomatic infections16example.
The latest report shows that1moon26day16until1moon27day16At the time, the city added new local confirmed cases of new coronary pneumonia4Cases, asymptomatic infections1example.
1moon27On March 1, Xu Hejian, deputy director of the Propaganda Department of the Beijing Municipal Party Committee, director of the Municipal Government Information Office, and spokesman for the municipal government, said: “People involved in the epidemic should be separated from each other, they must be separated, no one should be missed, and any leakage must be checked. Strictly focus on the standardized management of medical observation points, sealing and control areas, and control areas, and in particular, strengthen the sealing and control management of related personnel in the core epidemic-related areas and cold-chain hotels in Fengtai District.
As of today, the current round of the epidemic has at least44People working in cold storage or cold chain related jobs.
So what should we pay attention to in cleaning and processing after the food is purchased and returned home??How to avoid cross contamination?
Experts from the National Food Safety Risk Assessment Center said: This is indeed encountered in every family. If we buy fresh food or cold chain food, then we need to pay attention to cleaning, that is, the first point is to keep the kitchen clean. This cleaning refers to the cleaning of the kitchen countertops and the utensils and containers we use, which is the first point.
Second, the fresh poultry meat and aquatic products we buy, or the frozen poultry meat or aquatic products, should not be washed directly under the faucet, as the splashing water will pollute the environment. Then it really needs to be cleaned. We can use a basin, then a basin of water, put the food to be cleaned in this basin, and wash it gently, so as not to splash and pollute the environment.
Third, because the meat and aquatic products you are in contact with are all high-fat things, it is especially difficult to clean them when they stick to your hands.In this case your hands are dirty, do not touch your eyes, nose or mouth with dirty hands, and wash your hands with running water, soap or hand sanitizer at least20seconds.
There is also how to prevent cross contamination. In the process of processing such fresh meat or aquatic products, or in the process of processing such frozen poultry meat and aquatic products, we must pay attention to preventing cross-contamination, that is to say, the knives, chopping boards and containers we use for processing Containers for food must be kept separate from raw and cooked food to avoid cross-contamination.
Another point is to emphasize, because the new crown virus is not heat-resistant, like our general home cooking temperature, such as70It can be killed when the temperature is high, so it is emphasized that consumers must pay attention to cooking the food thoroughly.
In addition to processing and cleaning, what problems should we pay attention to in food refrigeration and storage??
Experts said: First of all, if the meat bought by the family cannot be eaten at one time, it is best to divide the meat into small pieces and pack them separately according to the amount of each serving. Of course, we pack them separately. The bag used must be intact and unbroken.
Second, when you pack and store in the refrigerator, be sure to separate raw and cooked to prevent cross-contamination.
Third, when we buy back poultry meat and aquatic products, if we can’t cook it right away and need to store it in a refrigerator for a short period of time, we must pay attention to putting these water-prone ones on the bottom of the refrigerator compartment to prevent it from flowing out. water to contaminate other foods.