“I kill all the blacks.” The slaughter of the Buffalo killer at the table

BUFFALO – Payton Gendron he had also planned the type of breakfast: “I eat a large portion of corn beef hash,” canned beef, potatoes and fried onion. Then the long drive, almost four hours, arriving in front of the parking lot of the Buffalo supermarket, north of New York. At 3.55 she would start the live stream.