Home » “Loka Rasa” from Marriott Bonvoy Is Back Serving 10 Authentic Indonesian Dishes

“Loka Rasa” from Marriott Bonvoy Is Back Serving 10 Authentic Indonesian Dishes

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“Loka Rasa” from Marriott Bonvoy Is Back Serving 10 Authentic Indonesian Dishes



“Loka Rasa” from Marriott Bonvoy Is Back Serving 10 Authentic Indonesian Dishes

Jakarta, 3 June 2024 – “Loka Rasa” a celebration devoted to showcasing Indonesia’s wealthy culinary heritage is again at 107 Marriott Bonvoy eating places throughout Indonesia, providing 10 genuine dishes chosen by 5 culinary consultants from Marriott International motels and resorts in Indonesia.

Tourism and Economic Development Minister Sandiaga Uno thanked Marriott Bonvoy for re-introducing “Loka Rasa” to 107 Marriott Bonvoy eating places throughout “The Weekly Brief with Sandi Uno” at Sapta Pesona Building, Jakarta, on Monday (3/6 /2024).

The Minister of Tourism and Economic Arts/Head of the Center for Tourism and Economic Creation (Menparekraf/Baparekraf) Sandiaga Salahuddin Uno appreciated Marriott Bonvoy’s marketing campaign that at all times strives to current Indonesian delights and nonetheless maintains the true style of the dishes served.

“It is hoped that vacationers can turn into higher acquainted with Indonesian leisure by Loka Rasa. So that Indonesian culinary delights generally is a magnet to draw extra vacationers,” stated Minister of Tourism and Creative Economy Sandiaga in “The Weekly Brief With Sandi Uno.” on the Sapta Pesona Building. , Jakarta, Monday (3/6/2023).

Deputy tourism product planners and occasion planners, Ministry of Tourism and Creative Economy/Baparekraf, Vincensius Jemadu stated Loka Rasa is consistent with the Ministry of Tourism and Creative Economy’s initiative, Spice Up The World, which prioritizes the validation of style.

“And we see Marriott International as a global chain. I feel this can be a excellent collaboration in order that we will please our company from overseas,” stated Vincen.

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Rea Vice President at Marriott International, Indonesia & Malaysia, Ramesh Jackson, stated that his group could be very proud to have the ability to supply the most effective and most genuine Indonesian eating experiences in all Marriott International properties in Indonesia.

“We launched Loka Rasa final yr. And this yr we carry it again with innovation. So we selected 10 of the most well-liked dishes in Indonesia, resembling fried rice, fried vermicelli, soto ayam, oxtail soup, -satay and gado-gado,” stated Ramesh.

“With Loka Rasa, we current the genuine style of Indonesian dishes in order that company can take pleasure in genuine and conventional Indonesian native dishes. So if the meals tastes spicy, it is going to style good,” he stated.

Executive Director of Operations at Marriott International, Indonesia and Malaysia, Masri stated that Loka Rasa’s presence final yr acquired nice curiosity. The variety of guests who got here was very massive they usually appreciated the Loka Rasa occasion very a lot. So this time Loka Rasa, Marriott International selected the 5 greatest cooks from Bali, Surabaya and Jakarta.

“Of course, the chef now we have chosen is obsessed with native meals, particularly the recipes of our moms. This is what makes it particular,” he stated.

Marriott International’s Food & Beverage Area Sales Manager, Indonesia, Arif Reza, added 10 Indonesian dishes to the Loka Rasa program chosen by 5 chosen cooks. And every chef will make totally different dishes. From hen soup, oxtail soup, gado-gado, hen satay, beef satay, seafood fried rice, village fried rice, fried vermicelli and fried noodles.

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“To preserve its authenticity, now we have ready a recipe guide to be distributed to all Marriott Bonvoy motels all through Indonesia. It has a complete of 212 F&B places, and 107 every day and signature eating places,” stated Arif.

As for the cooks who participated in Loka Rasa amongst them;

Chef Wisnu Adiyatma – Renaissance Bali Uluwatu Resort & Spa makes Kampung Fried Rice and Fried Vermicelli.

Chef Kurnia Fitri – Hotel Sheraton Surabaya & Towers serves Seafood Fried Rice and Lontong Sayur.

Chef John F. Tarigan – Sheraton Jakarta Soekarno Hatta Airport serves Oxtail Soup and Chicken Satay.

Chef Chiko Ok. Fonia – Westin Jakarta serves Soto Ayam and Mie Goreng.

Chef Ahmad Zubair – Le Meridien Jakarta makes Gado-gado and Beef Satay.

The Loka Rasa program might be loved from June 3 to December 31 2024.

Me Gusti Ayu Dewi Hendriyani

Head of Communications Office

Ministry of Tourism and Creative Economy/Tourism and Creative Economy Agency

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