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Outback presents new burgers made from 100% sirloin – MONDO MODA

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Outback presents new burgers made from 100% sirloin – MONDO MODA

O Outback Steakhouse introduces two new burgers – one made with 100% sirloin beef and the other with 100% of the Australian-themed restaurant’s iconic prime rib. In addition, the launch of a reinterpretation of the beloved Chocolate Thunder with 100% NUTELLA®️ hazelnut cream.
Among the new products are the Picanha Bloomin’ Burger (R$ 59.90), with a 100% picanha beef burger on a brioche bun, with Bloomin’ Onion petals, grilled bacon and Flame sauce, served with emmental cheese and mix of cheeses, finished with Smoked Mayo (classic house smoked mayonnaise). The Crunchy Ribs Burger (R$54.90) is made with 100% of the classic boneless and breaded Outback rib, stuffed with a mix of cheeses and cheddar cheese, served on a brioche bun, with more cheddar, Bloom sauce, pickles, lettuce and tomato, finished with Barbecue Ranch sauce.

Outback Bold @ disclosure

In both, customers can order one of more than 10 typical Outback side dishes, such as fries.
Thunder with NUTELLA® (R$ 49.90), sold exclusively in restaurants in a new version of semi-sweet chocolate with a generous portion of 100% NUTELLA®️ hazelnut cream, served with vanilla flavored ice cream, finished with whipped cream, syrup and chocolate shavings, as well as a tube with cream on the side.

MONDO MODA is a Lifestyle Portal created in November 2007 by Journalist, Style Editor and Costume Producer Jorge Marcelo Oliveira. The objective is to inform, entertain and question about art, culture, architecture, beauty, decoration, gadgets, games, gastronomy, fashion, the LGBTQIAP+ universe, tourism, among others.

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