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Who owns Little Caesars?

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Who owns Little Caesars?

The chain is very popular in the country (Littlecaesars)

Pizza Day is celebrated on February 8 and several chains in Mexico will offer all kinds of promotions to make their regular customers happy, such is the case of Little Caesars, which will offer them for ten pesos.

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But, although this company is very popular in the country, have you ever wondered, who is the current owner? Here we tell you.

It all started when Mike Ilitch and Marian Bayoff went on a blind date in 1954 that was set up by the young man’s father. They both fell so deeply in love that within months they got married.

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In 1959 the couple invested their savings to open a pizzeria that was located in Garden City, Michigan, United States. The success was such that a new branch was later opened in Warren.

Ten years after the first opening, the company already had 50 branches and began to expand to Canada.

The chain is very popular in the country (Littlecaesars)

Regarding the famous slogan ‘pizza, pizza’, this arose because in 1979 they launched a 2×1 offer.

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Little Caesars arrived in Mexico in 2006 and the first location was in Ciudad Juárez, Chihuahua. The pizzas were offered at 79 pesos.

According to Forbes, the current owner of Little Caesars is David Scrivano, who holds the position of global CEO.

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In a talk taken up by said medium, the businessman spoke about the success of the brand in Mexico and highlighted that the business model was very successful.

The chain is very popular in the country (Littlecaesars)

“Some of the reasons we have been so successful are that the Mexican consumer really appreciates Little Caesars for its values, good prices and the great quality of the pizzas. Our Hot and Ready Model is really very accessible, our customers can come and go, and have the pizzas at the moment. It is very convenient,” he commented.

According to Sports Business Journal, David Scrivano joined the pizza company in 1999 as senior vice president of administration. He also launched his career in the 1980s as an assistant manager at Domino’s Pizza on Long Island. He is originally from Michigan and also graduated as a biologist.

The chain is very popular in the country (Littlecaesars)

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