European Commission requests EFSA to examine inorganic arsenic in food for safety
In a bid to ensure food safety, the European Commission has requested the European Food Safety Authority (EFSA) to investigate the presence of inorganic arsenic in food products. Arsenic, known for its harmful effects on health, has been identified as a potential threat in various food items, including rice, cereals, and other products.
The risks associated with inorganic arsenic in our diet are becoming increasingly evident. Skin cancer formation is just one of the many health concerns linked to exposure to this contaminant. Despite the relatively low levels of exposure in Europe, experts are warning against complacency and urging for heightened awareness.
The concept of “Margin of Exposure” (MOE) is being used by EFSA to assess the gap between safety and risk. The MOE for adults has been found to be particularly low, indicating a pressing need for action.
Furthermore, EFSA is also examining the dangers posed by organic arsenic and plans to address the risks associated with the addition of both organic and inorganic arsenic in food.
While science is working to protect consumers, it is also crucial for individuals to remain vigilant and informed about potential food safety hazards. The responsibility for ensuring the safety of our food supply is a shared one, and awareness is key in mitigating the risks posed by inorganic arsenic.