Diet, the calories on the menu (unfortunately) are not enough to lose weight

Reporting the calories of dishes on the restaurant menu, such as taxing drinks with too much sugar and using labels that judge the nutritional content of a product are all interventions with a specific goal: to positively modify the food offer to improve people’s diets. .

Research

It works? In the United States, since 2018, restaurant chains with twenty or more places must indicate the calorie content of prepared foods on the menu.