Atlanta Pizza Truck: The Unique Journey of a Multicultural Duo
A talented couple in Atlanta has combined their different cultural backgrounds to create a one-of-a-kind culinary experience that has taken the city by storm. Sofía Arango, a Venezuelan with a love for music and Caribbean cuisine, joined forces with Alessio Lacco, an Italian with a passion for pasta and pizza, to create the first certified Neapolitan pizzeria on three wheels in the world.
The Atlanta Pizza Truck was born out of unexpected circumstances, but quickly became a sensation, offering over 20 different pizza options, including vegan choices, to diverse palates in the city. The couple’s dedication to authenticity and innovation has set them apart in the competitive culinary scene of Atlanta.
Sofía Arango, a talented writer and musician from Caracas, shared how the idea for the pizza truck came to life during a challenging time. With Alessio’s pizza-making expertise and Sofía’s organizational skills, they turned a temporary setback into a thriving business venture that now provides catering services for private events and functions.
Operating a pizzeria on wheels comes with its own set of challenges, but Sofía and Alessio have embraced the flexibility and profitability that this unique business model offers. They have not only created a successful business but also a memorable experience for their customers, with a menu that includes traditional Neapolitan pizzas as well as innovative creations like the Caracas Pizza, which combines Venezuelan and Italian flavors.
As they continue to expand their business and reach new heights, the couple is also focused on giving back to the community. Through their non-profit initiative, “Latinos en Pizza,” they aim to promote diversity and inclusion in the pizza industry while showcasing the talent of Latin chefs and pizza enthusiasts.
With plans to offer pizza classes, expand into the pastry area, and grow their online presence, Sofía and Alessio are determined to maintain their position as pioneers in the mobile pizza industry. Their commitment to quality, authenticity, and community connection has made Atlanta Pizza Truck a local favorite and a unique culinary experience that stands out in the city’s vibrant food scene.