Are you a fan of mayonnaise but hate running out of it at home? Don’t worry, making your own homemade mayonnaise is simpler than you think. By using hard-boiled eggs, you can create a creamy and delicious mayonnaise that is safe to eat.
One of the biggest concerns with homemade mayonnaise is the use of raw eggs, which can pose a risk of contamination if not handled properly. However, by using boiled eggs, you eliminate this risk and create a safe and tasty condiment for all your meals.
To achieve the perfect consistency, you’ll need a bit of milk to stabilize the mixture, along with vegetable oil. By adding the oil slowly and in a thin stream while blending the other ingredients, you’ll create a wonderfully creamy texture for your mayonnaise.
Here’s a simple recipe to make your own homemade mayonnaise:
Ingredients:
– 2 eggs
– 1 clove of garlic
– Salt
– 1 cup of vegetable oil
Instructions:
1. Boil the eggs for 10 minutes, then peel and set aside.
2. In a blender, combine the boiled eggs, garlic, pinch of salt, and milk.
3. Slowly add the oil in a thin stream while blending until creamy.
4. Serve and enjoy!
Nutritional information:
– Calories: 390kcal
– Carbohydrates: 93g
– Cholesterol: 26mg
– Proteins: 1g
– Sugars: 6g
– Fibers: 1g
– Sodium: 711mg
– Total Fats: 33g
– Saturated Fats: 4g
Making your own mayonnaise at home is not only easy and safe, but also allows you to customize the flavors to your liking. So next time you run out of mayo, give this homemade version a try and elevate your dishes with a creamy and delicious condiment.