From Alghero to the conquest of international markets. Starting with extra virgin olive oil that has collected prizes at the latest competitions in Spain and continuing with vinegar, olive paste, fregola and malloreddus and ending with Cosmetics. That is, the products made from the processing of olives. The challenge is launched by Domenico Manca SpA of Alghero, the company owner of the San Giuliano oil mill that won prizes at the Esao Awards of the Escuela Superior del Aceite de Oliva in Spain.
In the international competition, the Sardinian company, which closed 2020 with a turnover of 13.5 million, won two steps on the national podium: the first with the Monocultivar Bosana and the third with the Fruttato Cuor d’Olivo. “Important results – underlines the CEO Pasquale Manca – which reward the commitment that our company puts in daily to innovate and modernize and guarantee better and better products which, in addition to honoring the name of our company, enhance the richness and genuineness of our territory and make it famous all over the world ». 2021, as clarified by the company, follows the trend of 2020 when the Oleificio San Giuliano was ranked twentieth overall and first among the Italian producers in the world ranking of extra virgin Evoo World Ranking.
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The challenges of the Sardinian company that has 15 employees and aims to close the 2021 balance sheet with a turnover of over 15 million, up 20%, do not only concern oil. But also vinegar, olive paste, continuing with pickled products, toasted fregola and malloreddus. And then the “Cuor d’Olivo” cosmetics based on antioxidants obtained from the processing of olives.