On the evening of March 14, Jiangxi Metropolitan Channel released a survey on chaos in Nanchang Shuanghui workshop, which caused widespread heated discussion among netizens. In the undercover investigation video, the Nanchang Shuanghui Factory is suspected of evading labor laws through outsourcing contracts, making newcomers give up three insurances and one housing fund, and copying the answers to the pre-employment health certificate examination.There are also problems such as dirty and smelly protective clothing, damage to the air shower system in the production and disinfection workshop, many employees not disinfecting according to the operating procedures, pork chops are directly bagged and put into storage, and the pork is washed with a towel in muddy water to wipe the pork.
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As a leading meat processing enterprise in China, it is surprising that there are so many hidden dangers in food safety! Food safety is not enough, recruitment operations are not standardized, examinations and physical examinations go through the motions… Can the food produced by such an enterprise be purchased with peace of mind?
The exposure of such a production process also made a lot of netizens sigh. Some netizens directly said that they really vomited, so is there a safe brand of ham sausage?