Condé Nast Traveler Unveils the Hottest New Restaurants Around the Globe
The highly esteemed publication Condé Nast Traveler, renowned for its expertise in global gastronomy and tourism, recently released its highly anticipated Hot List featuring the best new restaurants in the world. With a collection of 30 new dining destinations, this list aims to offer discerning travelers the ultimate culinary experiences that should not be missed.
Among the standout restaurants featured in this year’s Hot List is Trescha, an Argentine gem located in the bustling city of Buenos Aires. Founded by chef Tomás Treschanski, Trescha has quickly risen to fame by offering innovative dishes that fuse flavors from around the globe. In just a year, it has become one of the most sought-after gastronomic venues in the city, earning high praises from critics and diners alike.
The 2024 Hot List showcases a diverse range of dining experiences, from a former suite of Winston Churchill’s office to the largest cruise ship in the world, and restaurants spanning from Cape Town to Bali, and even as far as Ávila. Each restaurant on the list offers a unique and unforgettable culinary adventure for food enthusiasts.
Maty’s, a Japanese restaurant in Los Angeles, has been described as a spiritual experience that transports diners to a meditative state through its minimalist approach to food and ambiance. Chef Junya Yamasaki and his team don white robes while crafting dishes that celebrate the essence of Japanese cuisine.
Adejoké Bakare, the culinary genius behind Chishuru in the UK, made history by becoming the first black woman in the country to receive a Michelin star. Bakare’s modern West African cuisine takes diners on an express journey through bold flavors and innovative dishes, setting a new standard in the culinary world.
In Madrid, Sara Peral and Jorge Muñoz have created Osa, a restaurant that showcases traditional Spanish recipes with a contemporary twist. Their menu features homemade cured meats, wild boar’s head, and smoked eel that pay homage to Spain’s rich culinary heritage.
Datil, a vegetable-focused restaurant in Paris, boasts a predominantly female-led team led by chef Manon Fleury. Their seasonal dishes made from locally sourced ingredients provide diners with a unique and immersive culinary experience that celebrates the beauty of vegetables.
From the sustainable cuisine of chef Andreu Genestra in Mallorca to the extensive tasting menu at a restaurant created by chef John Wesley that combines Scandinavian, Japanese, and Californian influences, the Hot List features a diverse range of culinary delights that cater to every palate.
Other notable restaurants included on the list are Maizajo in Mexico City, Le Pristine in the Netherlands, Canalha in Lisbon, The Devonshire in London, and Pot Au Phở in Ho Chi Minh City, among others.
Whether you’re a food enthusiast seeking new culinary adventures or a traveler looking to experience the best dining destinations around the world, the 2024 Hot List is your ultimate guide to the hottest restaurants on the culinary scene.