Renowned Nutritionist and Researcher Andrea Ghiselli Passes Away at 70
Andrea Ghiselli, a prominent nutritionist and university professor, passed away in Rome on February 20th at the age of 70. Dr. Ghiselli was the Research Director of CREA Food and Nutrition and the President of the Italian Society for Food Sciences.
Throughout his career, Dr. Ghiselli dedicated his research to studying oxidative stress in humans and its implications in various physiological and pathological processes, including aging, atherosclerosis, and diabetes mellitus. He also focused on how nutrition could potentially modulate these processes, evaluating the effects of individual components as well as the overall act of eating.
In addition to his extensive research contributions, Dr. Ghiselli was known for his role as the head of the “food forum” on breaking latest news/salute, where he engaged with readers and provided expert advice on a daily basis. His knowledge, clarity in explanations, and friendly demeanor earned him a large and devoted following.
Described as a pillar and a point of reference by the editorial staff of Corriere Salute, Dr. Ghiselli’s passing is mourned by many. He is remembered as a great professional and a friend, and his contributions to the field of nutrition and health sciences will be greatly missed.