Cucumbers are popular with many people. With 12 kilocalories per 100 grams, the pumpkin plant is part of every healthy diet. Cucumbers also contain many vitamins, potassium and iron.
To ensure that the vegetables you buy still taste good even after they have been stored for days, you should follow a few tips.
This is what a fresh cucumber looks like in the supermarket
Fresh cucumbers usually have a smooth and firm surface. When shopping, make sure that it feels as soft as possible when lightly pressed.
The older the cucumber, the wrinklier and softer it feels. Such cucumbers are often cheaper in the supermarket, they don’t last long, but you can cut away the soft parts and eat the cucumber quickly.
Pay attention to the correct storage of cucumbers
To ensure that the cucumber has a shelf life of up to three weeks, the vegetable should first be stored in the refrigerator. The cucumber is best kept at 8 to 13 degrees.
The pumpkin plant doesn’t necessarily have to be in the vegetable compartment of the refrigerator. However, cucumbers should not be stored in close proximity to melons, tomatoes, apples or pears. These can make the cucumbers ripen faster in the long run.
Cucumbers must not be frozen. Alternatively, the vegetables can be pickled in vinegar, for example, to make them last longer.
This is what a bad cucumber tastes like
However, caution is advised if the soft areas are slimy. In this case, the cucumber is usually spoiled.
You can tell whether the cucumber is still edible by looking at the taste.
If the vegetable tastes musty, you should spit the piece out immediately and do not eat it again. A small swallowed bite usually does no harm. At best, nausea can occur.