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Botulinum risk in the soup with spelled and vegetables recalled from Eurospin supermarkets: the recalled batch

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Botulinum risk in the soup with spelled and vegetables recalled from Eurospin supermarkets: the recalled batch

Il Ministry of Health he withdrew from Eurospin supermarkets and lotto Of spelled soup e vegetables, green leaf, per microbiological risk. The reason for the recall is ā€œthe presence of Clostridi producers of botulinum toxinsā€.

What is the lot with Clostridia

The Ministry of Health, in its information note issued on April 30, explained that the batch of soup recalled is the number:

This is a batch produced by Ortomad ā€“ The green line Spain the establishment of Manerbio, in the province of Brescia.

One of the recalled packages of spelled and vegetable soup

The expiry date of the affected packs, all 620 grams, is set at 9 maggio 2024.

What to do if you have purchased a pack of the lot

If you purchase one of the recalled packages, the Ministry of Health advises you to do not consume the product and return it to the point of sale for replacement or refund.

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What are Clostridia

As reported by the website of the Higher Institute of Health (ISS), the Clostridium botulinum It is the best-known microorganism among the clostridia producers botulinum toxins.

Clostridia may be found on the soil, in the marine sediments, In the atmospheric dust and in foods.

There are 6 types of Botox:

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food; from wound; infantile (relating to the colonization of the intestine of infants under one year of age); from intestinal colonization of adults; iatrogenic (incorrect administration for medical purposes); from inhalation.

What is botulinum

As the ISS explains, the botulism it is a neuro-paralytic disease caused by toxins from clostridia producing botulinum toxins.

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The disease takes its name from the Latin term botulus (sausage) because its description was initially associated with the consumption of sausages prepare at home.

However, at least in Italy, most cases of botulism are related to the consumption of products plant origin.

Symptoms of foodborne botulism

I botulinum symptoms most common are:

vision problems; dilation of the pupils; difficulty keeping the eyelids open; difficulty speaking; difficulty swallowing; dry mouth; constipation; urinary retention.

Symptoms of foodborne botulism generally appear within 24 to 72 hours.

In more serious forms also manifests itselfrespiratory failure.

If you suspect that you are a victim of poisoning, you must go to the emergency room immediately.

Fonte foto: 123RF

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