You would agree with me – the smell of freshly baked cinnamon rolls is simply magical. But anyone who has ever baked these little delicacies themselves knows that the preparation takes a lot of time. And since the weekend is for baking and trying new recipes in our family, I’ll tell you my favorite recipe for quick cinnamon rolls made from puff pastry.
Foto: shutterstock/ bigacis
No matter whether sweet or savory snacks – puff pastry is the undisputed number 1 for preparing quick and delicious recipes. And if you want to make your Saturday breakfast special, then quickly go to the supermarket and memorize the recipe for the very best puff pastry cinnamon rolls.
Recipe for cinnamon rolls made from puff pastry
Foto: shutterstock/ Natasha Breen
As a passionate hobby baker, I love choosing new recipes and treating my loved ones to them. And believe me – these quick cinnamon rolls will be the whole family’s new favorite, we promise!
Ingredients for 16 pieces
1 pack of puff pastry 30 grams butter, melted or very soft 70 grams brown sugar 20 grams granulated sugar 1 teaspoon cinnamon 50 grams pecans A pinch of salt
For the glaze:
150 grams of cream cheese, softened 100 grams of powdered sugar 1 teaspoon of vanilla extract
preparation
Photo: shutterstock/ TomNovok Preheat the oven to 180 degrees and lightly toast the pecans for 8-10 minutes. Line a large baking tray with baking paper. Roll out the leaves on a floured work surface into a large square and brush with the butter. Mix brown sugar, granulated sugar, cinnamon and salt in a small bowl and sprinkle evenly over top. Top with the chopped pecans and carefully and tightly roll into a roll. Cut into 16 small pieces and place on the baking tray – leaving some space between them. Bake for about 18-22 minutes until golden brown and let cool slightly. In the meantime, stir the ingredients for the glaze in a bowl until smooth and brush on the cinnamon rolls. And voilà – your super easy and crispy cinnamon rolls made from puff pastry are ready.
Cinnamon rolls fillings
Photo: shutterstock/ Elena Shashkina
The original recipe for Cinnamon Rolls is always a winner, but a little change every now and then wouldn’t be a bad idea, right? So that it never gets boring, I have a few great ideas for cinnamon roll fillings for you.
chopped Oreos or other cookies of your choice In winter you might like to prepare pumpkin cinnamon rolls With sugar and small banana slices or fresh strawberries With some peanut butter and jam Cinnamon rolls with chocolate or Nutella for all chocolate fans