The Ministry of Health has decided to recall some batches of mineral water commonly on the market from the market.
As he specified ilgiorno.it, it is a suspicion that must be ascertained and clarified with careful analysis. Il Ministry of Health has decided to recall two batches of sparkling mineral water from the market.
Reason: the possible presence of the Staphylococcus aureus, a potentially dangerous, pathogenic bacterium responsible for effects and very serious diseases.
It is a delicate issue that prompted the Ministry of Health to raise the alarm and withdraw the product from the market. You have to be very careful.
Recall from the market of 2 lots of Claudia water
The Ministry of Health reported the precautionary recall from the market of 2 lots of natural sparkling mineral water produced by the company Sorgenti Claudia Srl in the Anguillara Sabazia (RM) plants in via della Sorgente Claudia 5.
I lots of Claudia water bottles recalled are L21111 of a liter and a half and L21191 of a half liter which expire, respectively, on 21/04/2023 and 29/04/2023.
Anyone who has bottles belonging to one of the two batches in the house must not consume this water. As a precaution, it is preferable not to consume it pending further analyzes: the presence of the fearsome bacterium Staphylococcus aureus is possible. It should be returned to the store where it was purchased to be refunded.
What kind of hypocritical challenge does Staphylococcus aureus
Lo Staphylococcus aureus contaminating food can be responsible for a serious infection that occurs with the following symptoms:
- Nausea and vomit;
- Abdominal pain
- Fever;
- Diarrhea;
- Headache.
Typically, these symptoms disappear within 12 hours with complete recovery. Particular attention must be paid to subjects with low immune defenses, the elderly and very young children.
For subjects who do not run particular risks, the therapy consists of rest and maintaining hydration through the intake of liquids.
Not just water: what are the foods most at risk of staph contamination?
There are specific foods most at risk others in terms of staph contamination.
Here’s what they are:
- Cream and cream pastries
- Latte
- Pesce
- Preserved meats.
Preventing staph food poisoning: here’s how
Staph food poisoning can be avoided with a thorough treatment food preparation and storage. It is important to consume the food immediately or keep it in the refrigerator, avoiding keeping it at room temperature.
Among the various precautions, we remember that a person with an infection on the skin of the hands should wait for the complete healing of the infection before preparing food for others.