People all over the world have been drinking beer for thousands of years. But what few people know is that drinking beer in moderate quantities reduces the risk of a disease: that’s what it is.
Beer is one of the most popular and loved alcoholic beverages in all countries of the world. Most types of beer contain between 4 and 6% alcohol, but it can vary according to the types. A recent study revealed that drinking in moderate quantities can have health benefits and in particular can reduce the risk of a disease. Let’s try to discover something more.
It is not new that drinking a large amount of alcohol can put your health at risk and lead to various problems such as hypertension and heart disease. However, it has been made known that they enjoy one occasional beer not only does it not hurt, but it can lead to some health benefits. This according to a recent analysis by the London Medical Laboratory, as written by The Sun.
Therefore, drinking beer can reduce the risk of a number of ailments, medical experts have said. Obviously this must be ingested with moderation to ensure that the benefits give the desired results. Excellent news for lovers of this drink, which came after decades of study and research. But let’s see in detail what it is.
Drinking beer reduces the risk of dementia: the research
As noted in the famous magazine The Sun, consuming beer in a moderate amount can actually provide some benefits that it could reduce the risk of dementia and brain decline. A discovery that came after the one in which it was stated that beer could make you lose weightalways if drunk wisely.
Talking about the research was the head of the laboratory Quinton Fivelman, in here explained what emerged from their research analysis. The expert pointed out that in some countries such as Italy, but also the United States and the United Kingdom, moderate consumption of beer is associated with a number of cardiovascular and immunological benefitsas well as an increase in bone density.
But it doesn’t stop there. Research published in the trade journal Nutrition, Metabolism and Cardiovascular Diseases highlighted other positive factors. It has been specified that beer can, if consumed moderately, can also have some anti-inflammatory and antioxidant properties.
But this is a discourse that concerns all alcoholic beverages a bit. These, when drunk with diligence and caution, can reduce the risk of death in moderate drinkers compared to those who are teetotalers or heavy drinkers. Surely a novelty that will be very well received in those who love to sip a drop of beer or other alcoholic beverages.
(The information that is present in the article is for informational purposes only. And therefore it concerns scientific studies that have been published in medical journals. Therefore, they do not take the place of a specialized consultation of a doctor. It is advisable not to take this news as tool for treatment or diagnosis).