This was highlighted by the Ministry of Health in the notices published on its website. Here is what the withdrawn lot is
Cases and reports concerning salmonella risks are multiplying in Italy. Cyclically, the Ministry of Health is forced to publish the recall of various food products on its website. One of the latest cases concerns a well-known salami, taken off the supermarket shelves.
As we got to see, over the months the cases, presumed or real, of salmonella have multiplied. The best known, especially for the importance of the brand, were the episodes involving the Kinder eggs. Days ago, for example, the tests on a child had felt ill and had been hospitalized for a few days after eating a chocolate egg.
The analyzes ordered by the Nas and carried out at the zooprophylactic institute, however, gave a negative result. After arriving in the emergency room and the parents’ complaint, the Nas had in fact confiscated a Kinder chocolate egg still wrapped, which was part of a six-pack, one of which was eaten by the child before he felt ill.
Even the sister, who had eaten the same product, had accused some little discomfort, but without having to resort to hospital treatment. The suspicion arose following the cases that emerged in northern Europe, after the European food authorities, in December 2021, had detected the salmonella strain in a buttermilk tank in the Belgian plant in Arlon (Berlgio).
The salami seized
On the other hand, no trace was found in the Ferrero plant in Alba (Cuneo) where the products destined for the Italian market are manufactured. However, in recent weeks, partly due to psychosis, partly due to real problems, the news on alleged salmonella cases has multiplied.
Salmonella occurs mainly with nausea, vomiting, diarrhea and abdominal pain after ingesting contaminated food. Obviously, the invitation is always to consider only reliable and official sources. On these issues, in fact, the Ministry of Health updates the decisions taken to protect public health in a very timely manner.
As in the case of the recall for the hunter salami produced by Villani Spa due to the possible presence of salmonella and listeria. This was highlighted by the Ministry of Health in the notices published on its website. The production batch is 240222 of January 26, 2022. According to the ministry, the product “must not be consumed”. The salami is produced in the Castelnuovo Rangone (MO) plant. These are bulk packs of 170 grams, with expiration 15 July 2022.
