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Malnutrition and malnutrition in old age

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Malnutrition and malnutrition in old age

There is a risk of weakness and metabolic disorders with serious secondary illnesses. If the lack of nutrients is due to the fact that too little is eaten overall, it is referred to as quantitative malnutrition, also known as malnutrition. The energy needs of humans are not covered by food.

Qualitative malnutrition, known in specialist circles as malnutrition, means a lack of vitamins and minerals. The causes of malnutrition are diverse: unbalanced diet, acute illnesses, physical weakness and reduced sense of taste as well as chewing and swallowing problems. Not to forget the loss of appetite caused by psychological disorders, depression, loneliness and pain.

The consequences of malnutrition range from listlessness to organic damage, increased susceptibility to illness and delayed wound healing. Once the causes of the deficiency have been clarified, nutritional therapy and preventive measures can be started.

The most important measures are to restore the existing nutrient deficit and stimulate the patient’s appetite. In some cases, however, changing your diet to high-energy foods is no longer enough. Help here e.g. B. Nutritional supplements in various forms that contain all vital nutrients.

You should discuss the next steps with a doctor beforehand.

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