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regular consumption lowers cancer mortality rates |

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regular consumption lowers cancer mortality rates |

Olive oil and tumors. An Italian study arrives which claims that consuming this vegetable fat on a regular basis can reduce mortality rates also for tumors. The research saw the participation of the Umberto Veronesi Foundation with the Department of Epidemiology and Prevention of the Neuromed of Pozzilli. You can read the results in the scientific journal European Journal of Clinical Nutrition.

The Italian study on the link between olive oil and tumors

The researchers analyzed data from almost 23,000 adults residing in Italyall participants in the epidemiological study Pray, which collects detailed information on their food consumption. The experts they monitored volunteers for more than twelve years.


First research involving many people in the Mediterranean area

There are many studies that have demonstrated the beneficial effects of oil on the cardiovascular system. Only so far a few small works had focused on the link between olive oil and tumors and in any case they were made with data that did not concern people living in the Mediterranean area, which is the area where it is consumed the most.

The benefits for the heart and circulatory system have been confirmed

First of all, it should be underlined that the results of the study once again confirm the benefits of regular consumption of olive oil for cardiovascular health. Regular intake reduces deaths due to diseases affecting the heart and arteries by a quarter. This is if we take up to one and a half tablespoons.

Olive oil and tumors: the results

If instead we reach three spoons a day, the reduction in the risk of cancer mortality drops by 23 percent.

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The main hypothesis is that the chances of dying from cancer are lowered because lExtra virgin olive oil reduces some of the most important health risk factors for chronic diseases. We know that tumors and cardiovascular diseases, such as neurodegenerative diseases, often have risk factors in common. Just think of the damage of cigarette smoking, ultra-processed foods, a sedentary lifestyle and alcohol abuse.

The study does not give definitive answers, because it was of an epidemiological nature, therefore it only investigated the link and not the reasons why this correlation exists. Further studies will now be needed to understand the reasons which underlie the results of this research.

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