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Colorful, fresh and fruity. Master pastry chef Theresa Knipschild and television chef Zora Klipp whet the appetite for spring and summer with their savory and sweet recipes. Finally asparagus time again. In the Schmeckt.Always kitchen, the white and green sticks are placed on the baking tray instead of in the cooking pot. There is also Gnudi – a pasta specialty. Rhubarb and strawberries are also on the table today. And for the main course there is a spicy corn-fed chicken breast.
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