Cirrhosis of the liver is a dangerous liver disease – here’s what you should definitely not eat if you suffer from it.
Le diseases and nutrition have a very close correlation and it is scientifically proven that eating in a certain way can cause, prevent or even help cure conditions, diseases and problems of various kinds and nature. Cirrhosis of the liver is closely linked to diet, especially that which comes following the abuse of alcohol, also called alcoholic cirrhosis, not surprisingly.
But also with regard to the other types and causes of this so dangerous and frightening disease, the relationship with diet and nutrition is absolutely close. So how to eat and what to absolutely avoid when you have this disease: let’s find out more.
What to eat with liver cirrhosis: expert advice
If you suffer from cirrhosis of the liver or degenerative liver disease in general, diet becomes truly fundamental. In addition to the obvious limitation if not complete elimination of alcohol from your life, there are other useful tricks and other foods to stay away from as far as possible, to avoid burdening this organ so delicate and difficult to keep healthy and without problems. So what should you eat? And what to absolutely avoid?
Eat well with this one terrible disease it can be difficult because part of the symptoms can be related to the sphere of appetite and weight: extreme loss of appetite and even anorexia can be two symptoms that should not be underestimated at all. The diet of a person who has these conditions must be attentive to the protein intake, which cannot be excessive in order not to thicken the liver. The nitrogen balance that favors the production of plasma is important. Eat lots of fruits, vegetables, legumes and vegetable proteins and avoid red meat and cheese. A diet vegan or similar could be just for you, if you are faced with this terrible and degenerative disease.
Science has proven that one correct diet and nutrition can really improve the symptoms of cirrhosis, and allow people who suffer from it to live as normal and healthy lives as possible. Vegetables are always preferable to proteins, especially animal ones. Avoid coffee, alcohol and fried foods, which inflame and weigh down. Always prefer natural foods and as little processed as possible, better if homemade or even organicto avoid unwanted chemicals and other elements that could end up in the product during its packaging and production.
