Summer is coming. And its constant attribute is ice cream. On its basis, you can prepare many delicious desserts. It is important that the ice cream is natural. Serve this dessert in a cream jar, bowl or glass. It is very beautiful and appetizing!
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I shared the recipe for one of these delicacies cook Ardia Diamanti.
– Ice cream with saffron is a real delight, but if it is not available, you can prepare this dessert on the basis of ordinary ice cream without saffron, says Ardia Diamanti. — Both dark and light raisins are suitable. In addition to banana, you can add tangerine and kiwi. You can also supplement it with canned peaches instead of a banana. You should not mix fresh and canned fruits. Fantasize — and discover new tastes for yourself.
Dessert with banana and raisins (for 2 servings)
Milk, cream or vanilla ice cream – 200 g Banana (small) 1 pc. Raisins – 20 pcs. Saffron – 0.5 g
Pour saffron with a tablespoon of warm water. Add to ice cream, stir until yellow. Top with banana slices and pre-steamed raisins.
And delicious!
Let’s recall the recipe for homemade ice cream.
Photo from Olga Smetanska’s album
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