Expensive bills and raw materials, unsustainable management costs: in Udine restaurants choose reduced hours

Many entrepreneurs reduce the opening days of the premises. La Fipe: “With the conflict, supplies are more difficult”

UDINE. Not just the skyrocketing bills. After the lockdown, the strict rules to stem the spread of the coronavirus, now it is the Ukrainian crisis that has a heavy impact on the world of catering, putting a strain on entrepreneurs in the sector.