Is it appropriate to cook jam in winter? Yes, if it is, for example, from citrus fruits. This delicacy embodies one of the tastes of winter.
Citrus jam tastes good with tea. It can also be used for baking. Even with meat, it can be appropriate in a small amount.
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It is important not to be afraid to experiment with flavors. After all, in this way you can discover your favorite.
By the way, delicate jam is usually not cheap. So, cooking it will cost much more economically than buying ready-made.
She shared the recipe for grapefruit jam with wine with “FACTS”. cook Alyona Rublyova.
— For jam, you can take kahor or vermouth, — says Alyona Rublyova. — Any other sweet or semi-sweet wine will do.
Grapefruit jam
4 sweet pink grapefruits 4 glasses of water 550 g of sugar a pinch of salt a quarter of a glass of wine
Peel the grapefruits and peel them inside. Cover the peeled pieces of fruit with sugar, add salt, cover with water, and cook for about an hour. Cut the skin into narrow strips, add it 10 minutes before the end of cooking and immediately pour in the wine.
Bon appetit!
Delight your relatives with delicate buns with cream. And “FACTS” published a simple and easy dessert recipe from cookies and custard cream by Oleksiy Mil.
Photo from Alyona Rublyova’s album
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