He Yanlin inspects the inspection and rectification of hidden dangers of food safety risks in school cafeterias-Western Net (Shaanxi News Net)

In order to do a good job in food safety supervision and risk investigation and rectification of school canteens in Baota District, on the morning of September 2nd, Deputy District Mayor He Yanlin led a team to supervise and inspect the investigation and rectification of food safety risks in school canteens in Baota District, and market supervision in Baota District. Relevant personnel from the Administration and Baota District Education and Sports Bureau accompanied.

The inspection team successively inspected No. 3 Middle School in Pagoda District, No. 4 Middle School in Pagoda District, Yangjialing Fuzhou Hope Primary School, the student canteen of Yan’an University and surrounding catering service units. Focus on the implementation of the school canteen safety management system, the health management of employees, the purchase and storage of raw materials, the request for certificates and invoices, the registration of the ledger, the processing operation process, the cleaning and disinfection of catering utensils, the retention of food samples, the three prevention facilities, the bright kitchen and the bright stove, etc. Perform a detailed inspection. District Mayor He communicated with school leaders and cafeteria management personnel to understand the implementation of the school’s food safety system and reminded the risks that are prone to occur in the food processing and production process.

He Yanlin emphasized that the number of people in school cafeterias is large, the dining time is concentrated, and the food safety risks are greater. All departments must always tighten the food safety string, press and compact their responsibilities, prevent and resolve hidden risks, and ensure campus food safety. He requested: First, to further consolidate the awareness of food safety responsibility and firmly hold the bottom line of food safety; Second, to further improve and refine food safety management measures, and earnestly take food safety of students at heart; Third, to strengthen publicity and education, and further guide training Good eating habits of students. Ensure that the majority of teachers and students eat safely and eat at ease.

Editor: Rong Media