Cheese is a great addition to many dishes. It is added to salads, bruschetta is excellent with it. Baked meat with cheese in the French way is above all praise.
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Have you tried adding melted cheese to soup? If not, it should be done at least once. By the way, this soup is very budget-friendly.
She shared the recipe of the dish cook Ardia Diamanti.
— This soup is easy and simple to prepare, — says Ardia Diamanti. — Both adults and children will like it. It is better to take processed cheese with a classic taste – without additives. To make it easier to rub, first cool the cheese in the refrigerator.
Soup with processed cheese
Potatoes (medium size) — 4 pcs. Carrot (large) — 2 pcs. Onions – 2 pcs. Water – liter Salt – to taste Processed cheese – 1 pc. Favorite greens – to taste
Boil peeled and cubed potatoes until ready. Add carrots and onions sauteed in oil. Then – melted cheese grated on a large grater. Salt to taste. You can add dill or parsley. Serve with fresh baguette or buckwheat bread. It is also very tasty to eat with toast.
And delicious!
Earlier, cook Olga Ryabenko shared a recipe for chicken thigh fillet in cheese batter.
And Ella Ivanova, a cook from Kryvyi Rih, explained how to make a wonderful dessert from paska left over after the holidays.
Photo from Olga Smetanska’s album
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