The ABC of meat. The step by step school to choose and cook meat without waste and with taste

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Tie up a roast beef, clean and blanch the veal sweetbreads for perfect frying, bring a succulent “Cordon Bleu” pork chop to the table, say a chicken or prepare a duck breast with honey. The book “L’Abc della carne. The step by step school to choose and cook meat without waste and with taste “. One book with everything you need to work and cook meat, from basic to more advanced techniques.

Thanks to the experience of a great professional chef, and to the hundreds of step-by-step images taken and designed specifically for this book, it will be very easy to make even the most challenging dish. The result is a real ABC of meat, the definitive work for beginners and enthusiasts, but also for professionals looking for a truly complete manual.