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the odyssey of a Venezuelan family towards gastronomic success in the emerald city

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the odyssey of a Venezuelan family towards gastronomic success in the emerald city

Seattle-based family brings a taste of Venezuela to the emerald city

Creole food, with its exquisite flavors and unforgettable aromas, will always be synonymous with home and memories of pleasant moments. This sentiment has inspired a family in Seattle to mix their love for Venezuela with the desire to build a better future through their irresistible gastronomic proposal, “Paparepas.”

The journey for this family from San Cristóbal began with the opening of food trucks and restaurants, where they crafted authentic dishes such as arepas, empanadas, and pabellón. Grecia Carrero, one of the founders, shared the challenges they faced in starting their culinary venture in the United States, highlighting the determination and unity that guided them through difficult times.

Despite initial hardships and sacrifices, the family’s dedication to their dream paid off as Paparepas gained popularity among diners in Seattle. Through their commitment to authenticity and a menu filled with traditional Venezuelan delicacies, Paparepas has carved a niche for itself in the city’s culinary scene.

With two restaurants in Kent and Capitol Hill, as well as food trucks stationed across the city, Paparepas offers a variety of Creole delights that have captivated the senses of their loyal customers. The star product, the arepa, remains a customer favorite, showcasing the commitment to preserving the essence of Venezuelan cuisine.

The success of Paparepas goes beyond mere business achievements, as Grecia and her husband Juan see it as an opportunity to share their Venezuelan heritage and values with their children and the community. As they continue to grow and aim to become a franchise, the family remains grounded in their roots, carrying the tricolor high and proud.

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In every bite of an arepa or tequeño from Paparepas, there is a story of resilience, perseverance, and love. It is a testament to a family that turned adversity into opportunities and brought the flavors of Venezuela to new horizons. As Grecia aptly puts it, “we are here to tell you that it is possible, that we are strong, and that with work, respect, and tenacity, dreams come true.”

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