Pisco Sour Day: 5 proposals to enjoy | Restaurants | Bars | Gastronomy | Letter | Dishes | Drinks | ADVANTAGE

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Peru tastes like Pisco Sour and Provecho knows it. Every first Saturday in February there is a great celebration of this cocktail based on our flagship brandy: pisco. Discover in this note some interesting proposals with varied options that you should try. Health!

LOOK: Pisco Sour Day: experts teach us the recipe and tips to prepare the cocktail at home

Captain Melendez Bar

One of the ambassadors of pisco is Roberto Meléndez, a renowned bartender who has a bar in Miraflores. In this bar he offers a wide variety of cocktails where, mainly, our distillate shines. For this occasion, he recommends enjoying a Catedral, the most generous version of pisco sour. You can opt for the classic one, with freshly squeezed lemon, or try interesting flavors such as lemon verbena or red prickly pear.

/ Pierina Denegri Davies

Given:

Calle Alcanfores 199, Miraflores

Pisco Museum

If it is about celebrating our distillate, this option is the perfect one thanks to its menu, which offers reinvented classic cocktails as well as signature cocktails. You can’t miss the usual pisco sour, but if you are one of those who dares to try interesting flavors, they offer cocktails with their 10 macerates. An example is Sour Chaman, which combines three macerates: chuchuhuasi, fig and orange.

/ DIEGO NISHIYAMA VILLASANTE CUSCO

Given:

Jirón Junín 201, Cercado de Lima

Wake up

The Chiwake restaurant offers a menu focused on Peruvian food, including cuisines such as Creole, fish and seafood, and even offers a wide variety of pisco sours. They seek to conquer the public with the 50 types of macerates they offer, among which kion, rocoto, cinnamon, star anise and eucalyptus stand out.

/ Chiwake

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English Bar

With more than 90 years of history, this classic bar specializes in pisco-based cocktails, in addition to offering signature drinks and more. Their pisco sour follows the classic 411 formula: 4 ounces of pisco, 1 of lemon juice, 1 of gum syrup and 1 egg white. In addition, they offer the passion fruit sour and the Pacha Sour, which combines pisco quebranta, mezcal, mandarin orange, chartreuse and lemon.

/ English Bar

Given:

Los Eucaliptos 590, San Isidro

Here it is

With a sustainable bar proposal, which incorporates high-quality distillates and fermentations, this restaurant offers a delicious selection of sours that use ingredients such as strawberry, muña, Jamaica flower and, of course, purple corn. . Nanka conquers the public with a diverse, well-prepared menu that uses ingredients in different ways.

/ Here

Given:

Calle Manuel Bañón 260, San Isidro