South Korea Passes Law to Ban Dog Meat Sales by 2027
A long-standing tradition in South Korea is set to come to an end with the passing of a new law that prohibits the sale of dog meat. “Boshintang,” a dog meat stew, has been considered a delicacy among some older South Koreans, but the new law is expected to make it increasingly difficult for people to consume dog meat in the country.
The new law focuses on the dog meat trade, with people convicted of killing dogs facing up to three years in prison, and those breeding dogs for meat facing a maximum of two years. This law will come into full effect in 2027, giving farmers and restaurant owners three years to find alternative sources of employment and income.
While the consumption of dog meat itself will not be illegal, its marketing and sale will be prohibited. According to a Gallup poll last year, only 8% of South Koreans reported having eaten dog meat in the past 12 months, down from 27% in 2015. Likewise, less than a fifth of respondents said they supported eating dog meat, indicating a generational decline in the practice.
The government has promised to support dog meat farmers, butchers, and restaurant owners as they transition away from the industry. This includes offering compensation and assistance in finding new livelihoods.
The progression toward this ban has been supported by animal rights activists, including the Korea Humane Society, who expressed relief and satisfaction that South Korea is moving towards a dog-friendly future. President Yoon Suk-yeol and First Lady Kim Keon-hee, who are known animal lovers, have also advocated for this long-overdue change.
However, not everyone is in favor of the ban. Dog meat farmers and breeders argue that the declining popularity of dog meat among young people should naturally cause the industry to fade out over time. They also raise concerns about their livelihoods and the violation of their freedom to consume the food of their choice.
While there are varied opinions on the subject, the passing of this law marks a significant milestone in South Korea’s history and culture. It is a sign of the changing attitudes towards animal rights and food consumption within the country.