Tourism is looking for new ways, even apart from post-Covid. Catering and hospitality, experiences of indigenous realities and shopping: Sauris in Friuli-Venezia Giulia is the first “Borgo del cashback”, an initiative promoted by myWorld that “networking” companies and economic operators in the area, offering citizens and tourists numerous advantages on on-site purchases. The formula provides for local companies to join the myWorld cashback community as Partners by offering their goods and services and guaranteeing an advantage for consumers, who are given a cashback, a well-known and effective tool also to encourage customer loyalty. The Sauris community includes commercial and hospitality activities: from hotels to farmhouses, passing through restaurants and small craft shops to offer customers a complete range of services.
Thus Michela Mosconi, managing director of myWorld Italia: “The network of local businesses that we have created in the ancient village of Sauris aims to involve the entire community and support the development – including tourism – of the territory. Tourism is one of the sectors most tested by the pandemic, but it will play a front-line role in driving this recovery. As a company we are strongly committed to strategic activities and initiatives for its promotion and in this context Borghi del Cashback fits, which we intend to bring to all Italian regions, creating networks of local businesses that team up and become more attractive to customers, enhancing themselves and promoting the territory and the local economy “.
And for those who come to visit this enchanting village embraced by the woods of the Friulian Dolomites and overlooking an emerald lake, there are many unique experiences to live: first of all, an authentic immersion in nature, which can also turn into high-end activities. adrenaline rate with the zipline on the longest lake in Europe. Sauris will also be able to surprise for its gastronomic vocation that leads to the discovery of the excellence of the territory: the craft beer of Sauris (Zahre Beer), produced with water, rich in mineral salts, which flows from the springs of the same name, the Sauris ham, made with an ancient sweet smoking technique, carried out exclusively with beech wood essence and cheeses aged in the many small huts that shore up the pastures of this uncontaminated place.