Il Gusto, Eleonora Cozzella turns into director after Ferrua’s resignation. That’s who he’s
Eleonora Cozzella could possibly be the following director of The stylethe present website devoted to meals by the Gedi group. This after the resignation of the journalist Luca Ferrua, investigated within the case of Piedmontese fried meals. The resolution, nonetheless, has not but been formally made. In any case, along with being an authoritative signature of the Gedi Group’s meals and wine hub (and earlier than that of Repubblica), Mussels it’s in all probability the “inner” alternative that appears to take advantage of sense in the meanwhile and essentially the most accredited one. This is reported by the Red shrimp.
Eleonora Cozzella is a journalist which does not want a lot introduction on this planet of Food&Wine. Let’s take his from the Luiss Guido Carli college web site curriculum official: “A graduate in Philosophy, with a Master’s diploma in journalism from Luiss, she is a passionate connoisseur of the Italian meals and wine custom, a taster and meals critic by occupation, a sommelier by ardour. She has been collaborating for fifteen years with the websites devoted to meals of the Gedi group, from initially from Kataweb Cucina to the present “Il Gusto”. He writes the deGusto publication for La Repubblica, is among the many voices of Repubblica with the podcast Questioni di Gusto and collaborates with Italian and worldwide magazines on agri-food and gastronomy subjects years as an inspector for the I Ristoranti d’Italia dell’Espresso information, her touring and studying in regards to the cuisines of the world has led her to head of the Italian jury of the worldwide Academy of essentially the most prestigious international recognition for catering: The World‘s 50 Best Restaurants. Awarded as finest meals journalist for the Identità Golose information already in 2010, through the years she has been a visitor on varied TV packages: as an professional on Uno Mattina and La Prova del Cuoco, as a decide on Hell’s kitchen, Masterchef, and The Final Table on Netflix . She can also be known as upon to reasonable debates, give conferences and lectures in skilled and college programs on the subjects of meals criticism and the historical past of gastronomy. With the e book Pasta Revolution you had been a finalist for the Bancarella Cucina award and La Carbonara Perfetta earned you first place on the CookBook Awards and the Prix De La Littérature Gastronomique, awarded by the Acadèmie Internationale de la Gastronomie.”