Recently, “Ice Cream Assassin” Zhong Xue has been on a high-frequency search. The test on the Internet about high temperature and fire resistance has caused many people to worry about the quality of its high price. recently,A man suddenly thought of “frying” Zhong Xuegao, the shape of the pan was surprising, and the taste was surprisingly delicious.
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According to reports, on July 9, a man in Yichun, Jiangxi had a whim and wrapped Zhong Xue Gao ice-cream in bran and fried it.
The result was unexpected, the ice cream was wrapped in bread crumbs and put into the oil pan.After frying for a while, the ice-cream did not melt and kept its original shape.
The man put tomato sauce on it, and it tasted surprisingly delicious. Previously, the man also boiled Zhong Xuegao with water, and the ice cream melted a few minutes later.
According to the official statement of Zhong Xuegao,Carrageenan that everyone cares about is derived from red algae and is widely used in ice cream, ice cream and drinks. A moderate amount of carrageenan helps the milk protein in ice cream to maintain a relatively stable state.
The average amount of carrageenan added in each 78 grams of Zhongxuegao Sea Salt Coconut Coconut Ice Cream is about 0.032 grams, which is in line with the national standard that carrageenan can be added in frozen drinks in an appropriate amount according to production needs.
It is understood that carrageenan is a hydrophilic colloid, also known as carrageenan, carrageenan, carrageenan, carrageenan, extracted from red algae seaweed such as carrageenan, carrageenan, carrageenan, etc. The chemical structure is calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose.
Ice cream generally chooses carrageenan as a thickener, mainly considering stability and taste.
