If, like us, you all the time get excited once you see gyoza on the menu, you possibly can be a part of us Otemba Gyoza do not run out of luck! This restaurant places gyoza within the highlight, with totally different fillings, sauces and preparation strategies. Two years in the past we already had a very good meal at Otemba Ramen restaurant, in order that was good for us tonight.
Different dishes in a versatile surroundings
At Otemba Gyoza you sit on the bar or at one of many tables by the window. Because it’s a small restaurant, it fills up rapidly. Because folks do not stay right here for hours, they virtually all the time have a spot for everybody, though you possibly can’t make a reservation. The menu primarily consists of gyoza that are ready and served in a wide range of methods. A number of of those specials, which change each 2 to three weeks. They even have a “bites” part the place you could find Japanese snacks. About 3 to five bowls per individual is sufficient. You order every thing your self with a QR code, or from the waiter – very attentive and useful!
- Window bar
Guests can sit on the bar
The gyoza is scrumptious – the chew isn’t small
For our first spherical we order the Hokkaido gyoza, full of langoustine and served in a lobster-tomato sauce. In addition, king crab toast and shrimp with aji amarillo sauce give it a pleasant kick. We additionally ordered the Osaka gyoza with hoisin mayo, 5 spice and scorching garlic. This is a good starter, the hoisin mayo is absolutely scrumptious. On the recommendation of the waiter, we additionally order the salmon tataki in miso mustard dressing, with ardour fruit and candy potato. In our opinion the latter two are the standouts of the primary spherical. It may be very tasty and an incredible mixture of flavors and substances.
Osaka gyoza met hoisinmayo
Hokkaido gyoza with lobster-tomato sauce
Salmon tataki with miso mustard sauce
Thanks to the totally different preparation strategies, you’ll by no means get bored with gyoza
For our second spherical we tried the spicy rooster gyoza in Tonkotsu broth and the Kobe gyoza, full of beef and topped with Nam Jim Jaew sauce. This sauce provides the dish a bit acidity, which makes the style of the meat even higher. As a aspect dish for this spherical, we ordered the smoked eggplant dip with papadums – actually a dish you possibly can’t go improper with.
Kobe gyoza with beef and Nam Jim Jaew
Pittige kip gyoza in Tonkotsu bouillon
Overall, we had an incredible meal, and we actually loved seeing what number of alternative ways you possibly can serve gyoza. So to all you lovers: give it a attempt!
Otemba GyozaVan Woustraat 15, Amsterdam
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At Otemba Gyoza in de Pijp, gyoza takes middle stage,