Home » Celebrating Love and Culture: Inside the Wedding of Telemundo’s Carlos Adyan and Carlos Quintanilla

Celebrating Love and Culture: Inside the Wedding of Telemundo’s Carlos Adyan and Carlos Quintanilla

by admin
Celebrating Love and Culture: Inside the Wedding of Telemundo’s Carlos Adyan and Carlos Quintanilla

Miami, Florida witnessed the civil wedding of the presenter At home with Telemundo Carlos Adyan and his partner, the vice president of original content at Sony Pictures Television for Latin America, the Mexican Carlos Quintanilla. The wedding took place in October at the journalist’s house María Celeste Arrarás.

It will be in just a few days that the couple will celebrate their love, but this time, with their entire family who lives in Tierra Azteca. “This is a wedding of experiences and cultures,” she says exclusively to People in Spanish Deisa Rivera. “And this is really cool, I want people to enjoy it, even if you are not at the wedding, you will be able to experience what happened there.”

Therefore, the friend and wedding planner of the Puerto Rican presenter, gives an exclusive taste of what this great party will be like where more than 400 guests will attend, including Claudia Alvarez and Nadia Ferreira.

The planning for the wedding has been extensive, with a large staff of over 50 people working on the event. The wedding, dubbed “The Carlos Wedding”, will feature a fusion of Puerto Rican and Mexican cultures, with a mix of traditional foods and drinks from both countries.

The wedding is expected to be an experiential and visual event, with surprises in store for the guests. The decoration will feature a combination of flowers and greenery, with a unique cake that will leave guests talking.

The Carloses, as they are affectionately called, have different ways of thinking, but their collaboration has made the wedding planning process a seamless one. The wedding is set to be a unique and unforgettable celebration of love and culture.

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy