Olga Tañón proudly declares her love for Venezuela while enjoying arepas for breakfast
The renowned merengue and Latin pop singer-songwriter, Olga Tañón, recently shared a video on her Instagram account where she was seen indulging in a delicious serving of arepas. In the video, she expressed her pride in being Puerto Rican but also stated that she feels “proudly Venezuelan” as well.
In the caption of the post, Tañón asked her followers a playful question, “what comes first, the flour or the water?” This question sparked a lively discussion among her fans, with some sharing their own techniques for making the perfect arepa. Responses ranged from putting flour first if running low on it, to prioritizing water if it’s in short supply.
Tañón’s post garnered an outpouring of love and support from her fans, with many expressing admiration for her and her connection to Venezuela. Some followers even went as far as to say that Tañón is “more Venezuelan than the arepa” itself.
In her caption, Tañón playfully highlighted her multicultural identity, stating, “And This I Am Too: Puerto Rican, proudly Venezuelan ????, eating arepas for breakfast ??!! But Aha, let me know: what comes first, the flour or the water?”
Fans of Olga Tañón can look forward to more updates and insights into her life and cultural background through her social media channels.