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Very easy to make platter candy

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Very easy to make platter candy

This platter bonbon is likely to be one of those desserts that is capable of pleasing everyone. Furthermore, it is very easy to make and allows you to vary the fruits, even if the combination with grapes is one of the best!

Grape candy on the platter

This simple dessert is made by alternating a layer of white cream, with condensed milk at the base, seedless grapes and chocolate ganache, resulting in a flavorful and delicious combination.

And the best part, even those who don’t have much skill in making sweets won’t have any difficulty making this recipe, as the preparation method is very easy.

Can I use other fruits?

Without a doubt, you can vary the fruits and leave your dessert just the way you like it. But, first of all, it’s important to tell you why grapes are a great choice. The fruit, even when cut in half, does not release as much juice, increasing the shelf life of your dessert.

However, it is very likely that you will find versions with strawberries, kiwi, pineapple and even a mix of fruits. However, these fruits end up releasing water, leaving your dessert with a liquid that ends up wetting the creams.

In the case of strawberries, one way to reduce this problem is to put them in whole (removing just the stem). But even so, it can still happen.

If that doesn’t bother you, opt for your favorite fruit.

Learn the recipe for delicious platter bonbon

Prep Time:
10 minutes

Cook Time:
20 minutes

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Total Time:
30 minutes

Delicious and easy to make, this platter bonbon is the perfect dessert for those who don’t want to have to do a lot of work in the kitchen.

Ingredients

1 can of condensed milk; 2 tablespoons of powdered milk; 300 ml of cream; 1 tablespoon of butter; approximately 150g of seedless grapes; 200 g of melted chocolate.

Instructions

Start by preparing the white base cream. To do this, in a pan and still off the heat, start by mixing the condensed milk, powdered milk and 200 ml of cream; Then add the butter and cook over low heat, stirring constantly until it starts to come apart. from the pan;Cover a dish with this cream and put it in the fridge for a few minutes;When it is firmer, add the grapes, pressing lightly, so that they are slightly submerged in the cream;Then, melt the chocolate (the type you want), add the cream and milk and mix until a uniform cream is formed; Spread the ganache over the grapes and place in the fridge for a few hours to chill well; If desired, finish with grated chocolate or a good sprinkle.

Notes

This amount makes a small dessert. If you want to serve more people, just double all the quantities; In addition, choose a smaller dish, so that the layers are not too thin; It is also important to note that the amount of fruit can vary.

More Easy Dessert Recipes

Pavé is another classic dessert that is super easy to make! And we teach you a few secrets to make this delicious treat without mistakes; Brigadeirão is also one of those simple recipes that everyone loves; And, without a doubt, this banoffee is one of those desserts that surprises and doesn’t even seem so easy.

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