How to read curl? Recently, the splendid TV series of Xinghan has been hotly broadcasted. Today, every household is on the hot search. There must be many friends who don’t know how to read the curl. The following brings you the pinyin and pronunciation of curl. Let’s take a look.
How to pronounce curl
1. Curly Pinyin
颅, a Chinese character, pronounced 颅(niǎo), the same as “颅”, meaning: 1. Delicate and beautiful, 2. The tone is melodious and melodious
2. Xinghan splendid update time
1. “Bright Star” will be broadcast exclusively on Tencent Video from July 5th. Video members will update two episodes every Tuesday, Wednesday and Thursday at 8:00 pm, and non-members will update one episode every Tuesday to Saturday night.
2. “Splendid Stars” will lead to four episodes and five consecutive updates in the first week.
3. “The Splendid Star” has a total of 27 episodes, but there will be the next “Moon Rising to the Sea” after the broadcast of “The Splendid Star”.
3. The brilliant introduction of Xinghan
“Bright Stars” is directed by Fei Zhenxiang, starring Wu Lei, Zhao Lusi, Guo Tao, Zeng Li, starring Li Yunrui, Yu Chengen, Xu Jiao, Chen Yihan, Gao Han, Bao Jianfeng, Cao Xiwen, Zhang Yue, Wang Ziwei, Zhang Tianyang, Peng Yang, and Sha Baoliang made special appearances, Tong Lei, Xu Di and Wang Zhuocheng appeared in friendship, and Shi Shi was invited to appear in a group portrait of a family in ancient costumes.
The play is adapted from the novel “Splendid Xinghan, Fortunately Even Zai”, which is based on the care of the chaos. It tells the story of Ling Budo, a young general with a heavy background, and Cheng Shaoshang, a “left-behind girl” whose parents have been fighting abroad for a long time, healed each other in countless tests. The story of growing up together, sticking to the inner justice, and working together to resolve the crisis of the family and country.
The above is the content of the introduction to the pronunciation that I share with you today, I hope it can help you.
original title: how to read a curl
Responsible editor: Li Xiaoling